ALMA CUBANA
650 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fettuccine (57F – Cold Holding); pork (59F – Cold Holding) at walk in cooler not cooled properly within the 6 hours.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2024. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burgers (60F – Cold Holding); chicken (65F – Cold Holding); steak (68F – Cold Holding) ham (60F – Cold Holding) at reach in cooler at kitchen by cook line held for more than 4 hours. Observed fettuccine (57F – Cold Holding); pork (59F – Cold Holding) at walk in cooler not cooled properly within the 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (60F – Cold Holding); chicken (65F – Cold Holding); steak (68F – Cold Holding) ham (60F – Cold Holding) at reach in cooler at kitchen by cook line held for more than 4 hours.
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and steak not linked to consumer advisory.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.