EL SABOR LATINO
701 RIDGEWOOD AVE, SUITE A · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cut limes and placed on plate with bare hands. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink blocked by trash can and containers. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense corn flour. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler. **Warning**
36-73-4Basic – Floor soiled under cooking equipment. **Warning**
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled. -hood filters soiled with grease. **Warning**
36-27-5Basic – Wall soiled with accumulated grease at cookline. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.