Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIE

3101 CORRINE DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503632
Visit number1
Inspection Visit ID8893320
DBPR license5814557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cold holding cook line ; various cooked pastas (50-56F – Cold Holding); butter (54F – Cold Holding) Operator forgot to turn on unit. Per operator in unit less than 1 hour. Moved to walk in for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**

Corrected On-Site
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator not able to find form Provided operator with form and employees signed form during inspection **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's room missing door knob

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing tight fitting

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cut board grooved

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cold holding unit cook line Operator removed drink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor damaged by ware wash

#6Basic08B-38-4

Basic – Food stored on floor. Cases of food sausage shrimp on floor walk in freezer

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and table Operator removed knife **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Employee removed **Corrected On-Site**

Corrected On-Site
#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Tables outside with preset with plates Operator removed plates **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.