MANTA PERUVIAN CUISINE
2410 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in sealed Reduced oxygen packaging in reach in cooler opposite cookline in kitchen and in reach in cooler at ceviche prep station, tuna completely thawed. Tuna placed in unit previous night per operator, See Stop Sale. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled spoon and container stored in food prep sink at cook line in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for quaternary used at the triple sink. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Observed orange bowl with no handle stored in container of rice at reach in cooler at cookline in kitchen. 2. Observed stainless bowl with no handle stored in container with dry rice in dry storage area. Operator removed. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of spoons and utensils stored not inverted on flip top cooler opposite cook line in kitchen. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in sealed Reduced oxygen packaging in reach in cooler opposite cookline in kitchen and in reach in cooler at ceviche prep station, tuna completely thawed. Tuna placed in unit previous night per operator, See Stop Sale. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged desserts in jars in reach in cooler in prep area with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked meat in reduced oxygen packing in cookline reach in cooler in kitchen without label containing production time and date. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed bagged frozen sauces thawing at room temperature in food prep sink opposite cook line in kitchen. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.