Inspection Report

Florida DBPR Inspection Report
Warning

EL REINO DE LAS FRUTAS

10110 W FLAGLER ST. · MIAMI · Dade County · FL 33174

Restaurant history →

Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503637
Visit number1
Inspection Visit ID8893325
DBPR license2335286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); ground beef (47F – Cold Holding); raw pork (46F – Hot Holding) inside walk in cooler. As per operator for less than 4 hrs. Employee placed products on another cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (110F – Hot Holding); yuca (109F – Hot Holding); sweet plantains (120F – Hot Holding). Inside hot box at steam table station. Employee placed products inside over for reheat, retest tostones (170 F – Hot Holding); yuca (165F – Hot Holding); sweet plantains (175F – Hot Holding). **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on prep table at kitchen. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in front of walk-in cooler door. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with beans stored on floor at dry storage. Employee placed product at 6 inches from the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at kitchen. Employee placed bucket on shelf under prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.