Inspection Report

Florida DBPR Inspection Report
Warning

19TH HOLE GLADES C C

174 TERYL RD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503640
Visit number1
Inspection Visit ID8893328
DBPR license2101545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.

Stop Sale
#8High Priority08B-56-4

High Priority – Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.

Stop Sale

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for chlorine sanitizer in the dishwasher.

#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scoop handle is in direct contact with the ice in the ice binnat the bar.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of flour the scoop handle is buried i. The flour. Operator moved the scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In the prep area there us a unlabeled container of flour. Operator labeled the flour bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.