Inspection Report

Florida DBPR Inspection Report
Enforcement

TEXAS ROADHOUSE

1298 PALM COAST PKWY SW · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3503654
Visit number1
Inspection Visit ID8893342
DBPR license2800875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touching shirt and no hand wash. Addressed immediately and person washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, per person in charge out since 11am placed on ice, 2nd temperature of steak 41F; ( – Cold Holding) Butter 45 2nd temperature 43F. Cheese, blue cheese dressing 52F, lettuce 52F, tomatoes 52F; ( – Cold Holding) placed on ice. 2nd temperatures were all 43F and below. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 122, mushrooms 124F, chili 120F; ( – Hot Holding). All Itens reheated to 165F. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and keys next to margarita machine at bar. Person in charge removed and marked personal items and place on bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook missing beard guard. Person in charge addressed and he placed a beard guard on. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour containers are soiled with food debris. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Mozzarella sticks not covered. Person in charge covered.

Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.