ROASTERS N TOASTERS
9465 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator states repair person has been contacted. Advised operator to stop use of dish machine for sanitizing purposes and utilize three compartment sink for all dish wash/ equipment sanitizing. Operator set up three compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case tuna salad (46F – Cold Holding); chicken salad (47F – Cold Holding). As per operator was placed when open about 1.5 hours. Operator removed and stored in another cooler to cool. Observed egg noodles (50F – Cold Holding) next to steam bins in kitchen. As per operator for about 1 hour. Operator placed onto ice to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed AC pipe draining into hand sink at front counter entrance area hand sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sinks in kitchen areas used as du,p sinks with food debris and utensils stored inside. Operator removed and cleaned all sinks. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter hand sink. **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen sealed packages of salmon in walk in cooler placed to thaw. Operator removed from packaging during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen and front counter. **Warning**
16-44-4Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed pitcher container after dish washer cycle still heavily soiled when cycle was complete. Employee removed to soak and rewash. **Corrective Action Taken** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at servers station. Manager stored correctly. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwaves throughout. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to manager. Manager printed and posted. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter and bathroom hand sinks. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning**
08B-12-5Basic – Stored food not covered. Observed at front line reach in cooler roast beef stored uncovered. Operator removed operator placed plastic wrap to cover. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.