Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

3300 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503664
Visit number1
Inspection Visit ID8893352
DBPR license5401136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs, in walk in cooler. Operator properly stored it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty dishes than bring food plate to a customer. Instructed operator regarding the hand washing. Operator properly washed hand. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked ribs (78/75F – Cooling); cooked beef (74/70F – Cooling) covered it in walk in cooler, operator uncovered it. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Woman bathroom

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container inside bag of flour. Operator removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Back kitchen area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.