Inspection Report

Florida DBPR Inspection Report
Enforcement

PHO O7

10023 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3503666
Visit number1
Inspection Visit ID8893354
DBPR license1623271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored with ready to eat lemon grace in reach in freezer. PIC removed and stored appropriately. – Observed raw meat stored on top of ready to eat chicken and brisket in walk-in cooler. **Warning**

Warning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with glove on then continued to plate food with hand used to answer phone. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F – Cold Holding); sausage (49F – Cold Holding); beef belly flank (48F – Cold Holding); cooked shrimp (53F – Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from cook line brisket (50F – Cold Holding); sausage (49F – Cold Holding); beef belly flank (48F – Cold Holding); cooked shrimp (53F – Cold Holding). Per operator items have been out of temperature for more than four hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork broth (130F – Hot Holding); chicken broth (102F – Hot Holding). Per operator items have been out of temperature for approximately 30mins. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at cleaning station, unlabeled spray bottle containing windex. **Warning**

Warning

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above green onions on prep table across from cook line. **Warning**

Warning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from walk-in cooler. PUC placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.