NAORI
2220 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mold growth on mashed potatoes in wall-in cooler behind front counter. PIC discarded. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes cooked 2/8/2025 in walk-in cooler behind front counter. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler; mashed potatoes (54F – Cold Holding); cooked chicken (53F – Cold Holding); cooked ribs (52F – Cold Holding); short ribs (56F – Cold Holding); octopus (54F – Cold Holding); shredded chicken (56F – Cold Holding); raw chicken (54F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in walk-in cooler; mashed potatoes (54F – Cold Holding); cooked chicken (53F – Cold Holding); cooked ribs (52F – Cold Holding); short ribs (56F – Cold Holding); octopus (54F – Cold Holding); shredded chicken (56F – Cold Holding); raw chicken (54F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. – In flip top cooler **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F – Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from dish area, chimichuri prepared 2/16 not date marked. PIC date marked item. **Corrected On-Site** **Warning**
Basic 3
12B-01-4Basic – Employee eating while preparing food. Observed employee eating at cook line. Inspection informed PIC that eating while cooking is not allowed. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed octopus thawed at room temperature in prep sink in kitchen. PIC placed octopus to be thawed in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.