Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEK JOINT KITCHEN & BAR

5810 S UNIVERSITY DR, UNIT 118 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503669
Visit number1
Inspection Visit ID8893357
DBPR license1625725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen right fliptop lower cooler, containers of raw prepped steak above container of raw salmon. Manger inverted containers for proper separation. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen right fliptop upper cooler, cut cheese (42-46F – Cold Holding). Cheese overstocked above chill line. Per employee prepped at 11:30am. Employee moved overstocked portion to lower cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) Bowl in container of cooked orzo in kitchen right lip top unit. Manager removed bowl. 2) Plastic cup in container of dried herbs on cook line. Manager removed cup. 3) Plastic cups in salt pepper mix in back prep area. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on back prep table next to slicer. **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 1) At dessert station, simple syrup bottles not labeled. Employee added labels. 2) Bulk container of flour in back prep area missing label. Manager added label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.