Inspection Report

Florida DBPR Inspection Report
Warning

TREYLOR PARK

61 SPANISH ST · ST AUGUSTINE · St. Johns County · FL 32084

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503713
Visit number1
Inspection Visit ID8893401
DBPR license6502516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-02-4

High Priority – Copper or copper alloys in contact with foods with a pH below 6. Observed 4 full copper mugs used for bar drinks showing signs of corrosion. Per person in charge copper mugs are ran through chlorinated dish machine which could aid in corrosion of copper.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made chili (99F – Hot Holding) in steamer well. Person in charge placed on stove to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**

Warning
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handler certificate photocopied for Tracey Johnson.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal deflector plate of ice machine soiled with black/green mold like substance. Person in charge started cleaning. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-11-5

Basic – Equipment in poor repair. Observed fry cooler gasket torn.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by mop sink and behind ice machine. **Repeat Violation**

Repeat Violation
#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar dipper well with insufficient velocity of water. Person in charge unable to increase water velocity and may need to call plumber for stuck faucet.

#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed food stored uncovered next to hand washing station by kitchen entrance without splash guard. Person in charge added covers to food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.