CHINA STAR
1567 N NOVA RD · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-27-4High Priority – Cooked chicken placed in box that held raw chicken. Operator began process of re-cooking chicken to a minimum of 165°f. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed food container without sanitizing. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over french fries in white refrigerator. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings at cookline at 54°f. Out of cooler less than 1 hour. Operator moved back to cooler. **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
14-14-4Intermediate – Nonfood-grade drill and mixer head in kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk in cooler not dated. **Warning**
Basic 15
32-07-5Basic – Bathroom facility not clean. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -microwave. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable and is heavily stained. **Warning**
14-11-5Basic – Equipment in poor repair. -chest freezer heavily rusted. -bottom shelf of prep table heavily rusted/corroded. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -metal floor in walk in cooler is buckled and the metal is sticking up. **Warning**
14-69-4Basic – Ice buildup in chest freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt. -exterior of salamander oven soiled with grease. -pipes at end of cookline soiled with grease and food debris. -rolling cart in kitchen soiled with food debris. -shelving in dry storage area soiled with food debris. -walk in cooler shelves soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. -cut vinegar jug being used as a scoop for food. **Warning**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
14-71-4Basic – Tape used to repair plastic on white refrigerator. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of flour in dry storage area not labeled. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.