Inspection Report

Florida DBPR Inspection Report
Warning

BORICHINO

870 SAXON BLVD STE 44 · ORANGE CITY · Volusia County · FL 32763

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503715
Visit number1
Inspection Visit ID8893403
DBPR license7407927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart rice (72F – Cold Holding)/1 hour . Operator placed on cart . Operator placed in reach in cooler.. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker rice (94F – Hot Holding)/1 hour ;unit turned off. Operator instructed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-09-4

Intermediate – Wash water handwash sink not accessible for employee use at all times. Container blocking access to wash hands. **Warning**

Warning

Basic 10

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Food worker drinking from water bottle and continued to prepare food .Educated operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf above food preparation table. Operator relocated, **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator relocated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic36-17-5

Basic – Kitchen tiles missing and/or in disrepair. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cook line make table , cold holding unit. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at wash ware area, hand sink used by food employees. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Canned food in storage area soiled with food debris. -Food storage container lids, soiled with food debris. **Warning**

Warning
#9Basic36-73-4

Basic – Storage area floor, soiled/has accumulation of debris. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.