Inspection Report

Florida DBPR Inspection Report
Warning

HURRICANE GRILL AND WINGS

2401 W STATE RD 434 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503716
Visit number1
Inspection Visit ID8893404
DBPR license6904767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – food squeeze bottles stored with. bar drink ice **Warning**

WarningStop Sale
#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw fish over onions at cookline freezer manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – coleslaw (45 – Cold Holding) Manager voluntarily discarded **Warning**

Warning

Intermediate 3

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – chicken wings **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small amount on white baffle **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled **Warning**

Warning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Warning**

Warning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna. See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – around mop sink **Warning**

Warning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. – at service openings above bag in box rack **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dust build up on backs of monitors above portion cup lids **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. – portioned cup lids not inverted **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler – bar cooler **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. – Sanitizer Bucket (Quaternary 0ppm) Manager made new solution. Final read 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.