Inspection Report

Florida DBPR Inspection Report
Completed

MAMA MIA'S STEAK AND SUB SANDWICHES

2985 SILVER STAR RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3456377
Visit number2
Inspection Visit ID8893836
DBPR license5804774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (56F – Cold Holding) date marked from 3 days ago. Manager states that it was out of the cooler. – From follow-up inspection 2024-10-01: **Time Extended**

Intermediate 3

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Utensils stored under prep table in a blue bin. Slicer closest to reach in cooler. – From follow-up inspection 2024-10-01: **Time Extended**

#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2024-10-01: **Time Extended**

#11Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. – From follow-up inspection 2024-10-01: **Time Extended**

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout cook line – From follow-up inspection 2024-10-01: **Time Extended**

#2Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Holding chest freezer together – From follow-up inspection 2024-10-01: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. Chest freezer – From follow-up inspection 2024-10-01: **Time Extended**

#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2024-10-01: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2024-10-01: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In dry storage areas – From follow-up inspection 2024-10-01: **Time Extended**

#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line – From follow-up inspection 2024-10-01: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.