Inspection Report

Florida DBPR Inspection Report
Warning

FINNEGAN'S GRILLE AND PUB

1825 TAMIAMI TRL UNIT F2 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503764
Visit number1
Inspection Visit ID8893859
DBPR license1801385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects at ware washing area. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 59F due to doubled pan at Make Table. Operator placed inside Make Table to 41F or below. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. **Warning**

Warning

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled by baseboards at various locations at kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at Walk in Cooler. **Warning**

Warning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped/worn at Walk in Cooler. **Warning**

Warning
#8Basic22-16-4

Basic – Walk in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at various locations at kitchen. **Warning**

Warning
#11Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed wood not sealed at Walk in Cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.