High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, raw pork stored over flour tortillas. Advised operator of proper storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-20: At walk in freezer, Raw chicken stored over raw fish **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F – Cold Holding); cooked fish (51F – Cold Holding); cooked meatballs (49F – Cold Holding); raw pork (49F – Cold Holding); ground raw pork (46F – Cold Holding); cooked pasta (46F – Cold Holding); potato salad (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); carmelized onions (46F – Cold Holding); cooked chicken (55F – Cold Holding); chicken salad (47F – Cold Holding); sliced turkey (48F – Cold Holding); raw marinated chicken (44F – Cold Holding); sausage gravy (48F – Cold Holding); cut melon (49F – Cold Holding); fried chicken (49F – Cold Holding), not prepared or portioned today. Operator stated items held over 6 hours, see stop sale. **Warning** – From follow-up inspection 2024-09-20: Walk in cooler Spinach 46F-Cold holding Mashed potatoes 46F-Cold holding Marinated raw chicken45F-Cold holding Not prepared or portioned today, held in cooler over 6 hours. See stop sale **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked rice (48F – Cold Holding); cooked fish (51F – Cold Holding); cooked meatballs (49F – Cold Holding); raw pork (49F – Cold Holding); ground raw pork (46F – Cold Holding); cooked pasta (46F – Cold Holding); potato salad (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); carmelized onions (46F – Cold Holding); cooked chicken (55F – Cold Holding); chicken salad (47F – Cold Holding); sliced turkey (48F – Cold Holding); raw marinated chicken (44F – Cold Holding); sausage gravy (48F – Cold Holding); cut melon (49F – Cold Holding); fried chicken (49F – Cold Holding), not prepared or portioned today. Operator stated items held over 6 hours, see stop sale. At cook line flip top cooler, cooked potatoes (56F – Cold Holding); hash browns (64F – Cold Holding); raw hamburgers (44F – Cold Holding); raw liver (45F – Cold Holding); sliced cheese (62F – Cold Holding) flip top cooler ; Coleslaw (51F – Cold Holding); egg salad (51F – Cold Holding); waffle batter (51F – Cold Holding); sliced tomatoes (51F – Cold Holding); chicken salad (47F – Cold Holding); egg salad (53F – Cold Holding); diced ham (47F – Cold Holding); cooked spinach (47F – Cold Holding), not prepared or portioned today. Operator stated items held for approximately 2 hours. Operator placed items on ice for quick chill. **Warning** – From follow-up inspection 2024-09-20: Walk in cooler Spinach 46F-Cold holding Mashed potatoes 46F-Cold holding Marinated raw chicken45F-Cold holding Not prepared or portioned today, held in cooler over 6 hours. See stop sale Flip top cooler Chicken salad 41F-Cold holding Tuna salad 41F-Cold holding **Admin Complaint**