MIS DELICIAS LATINAS
4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (51F – Cooling); cooked chicken (54F – Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
28-29-5High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator has hose for waste water connected to food trailer and hose is covered under dirt with grey waste water running into field area near their parked van that has huge stored water container. When water from three compartment sink and hand wash sink is turn on, raw sewage water is leaking from under pipe inside food truck on floor of food truck and also from attached hose for waste water on to exterior ground resulting in pool of raw sewage water and food debris. Operator has no waste water tank attached to food truck**Warning** **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator has non-food grade hose in use to dispense fresh water from unapproved huge water container inside van near food truck **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Waste water from both hand wash sink and three compartment sink when turned on is running onto the ground outside the food truck resulting in raw sewage and food debris build up **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (51F – Cooling); cooked chicken (54F – Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued 1 container cut cabbage (66F – Cold Holding); 1 pan raw shell eggs – ambient temperature (70F – Cold Holding); 1 container queso (69F – Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container cut cabbage (66F – Cold Holding); 1 pan raw shell eggs – ambient temperature (70F – Cold Holding); 1 container créme (69F – Cold Holding). All stored in reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer on bib attached to food truck to dispense water on front of truck near generator **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (51F – Cooling); cooked chicken (54F – Cooling), stored in sealed zip lock bag with condensation in bag in glass reach in cooler from over night with no additional preparation today as per employee. Person in charge states that they put gas in generator when it run out but at times will be off over night. Stop sale issued **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature at three compartment sink at 77F **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only food handler employee hired over 60 days with no proof of training **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has food handler employee hired over 60 days with no proof of form **Warning**
51-23-4Intermediate – Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has van located next to food truck with huge water container with attached hose to dispense fresh water. Unable to provide proof of water source **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 77F **Warning**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Floor with standing water due to leak under hand wash sink and three compartment sink when water is turn on
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Cooked meats, fries, cooked beans, shredded cheese in reach in freezer not frozen. Person in charge states that they put gas in generator when it run out but at times will be off over night.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under hand wash sink and three compartment sink
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.