CAFE TABERNA INC
7939 W 28 AVE · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located at the cook line cut tomatoes (50 F – Cold Holding); micro greens (58F – Cold Holding); raw shell eggs (50 F – Cold Holding); sausage (50 F – Cold Holding); Dairy (60 F – Cold Holding); raw bacon (59F – Cold Holding); mashed potatoes (50 F – Cold Holding), as per cook he transferred all these food items to the cooler less than 1 hour ago. Employee started to transfer food to another working cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-28: Observed at reach in cooler at cook line ham 51F, raw bacon 49F, cheese 50F. **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-01-28: Manager no proof of manager certification. **Admin Complaint**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-01-28: Not available. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lazaro Gutierrez, working for over over with no proof of training. **Warning** – From follow-up inspection 2025-01-28: Not available at the time of inspection. **Admin Complaint**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe under counter reach in cooler located at cook line in disrepair not maintaining food at proper temperature, observed reach in cooler internal temperature about 50F. **Warning** – From follow-up inspection 2025-01-28: During the callback observed reach in cooler internal temperature still about 50F. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Storage under a small table bellow the grill with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-01-28: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.