HAVANA RESTAURANT OF N FL INC
1691 6 ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on prep line peeling and cutting onions with no gloves. Operator discussed with employee. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line drawers raw beef stored in container of cut peppers. Operator removed the raw beef from container. In sliding door reach in cooler, raw shell eggs over butter and unwashed peppers. Operator removed the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich make line with food residue staining. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the waitstation reach in cooler cooked beef from the previous day with no date marking. Operator added date mark. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no valid food handler certificates, one expired from 10/12//2021. **Warning**
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the reach in freezer in the exterior shed, employees personal food stored with food from customers.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line floor under equipment has build up of grease/debris.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over cook line fryers. Operator has replacement filters. **Corrective Action Taken** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water in the steam table at 78F, operator just turned on steam table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gaskets with mold like substance build up. Cook line drawer reach in cooler handles with food residue. Cook line hood filters with build up of grease. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment behind establishment in enclosed area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep station. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.