AHAN THAI KITCHEN
474260 E STATE RD 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat eggplant. Items moved and stored correctly. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Red sanitizer bucket on floor under hand washing sink near entry to kitchen tested 200+ppm. Water added to solution – retested 100ppm. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Warning**
Basic 10
14-45-4Basic – Cloth used to line nonfood-contact shelves. Cloth used to store knives on cook line in kitchen. Cloths removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen near cook line. Employee stopped eating. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and hats stored on dry food storage rack with food and single use items. Items moved and stored correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles in kitchen. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment in kitchen. Floor under racks in prep area. Floor near rear exit door. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen showing rust.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor under hand washing sink near entrance to kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.