Inspection Report

Florida DBPR Inspection Report
Completed

BONCHON

475 DURBIN PAVILION DR UNIT K101 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503775
Visit number1
Inspection Visit ID8893949
DBPR license6502361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloved hands working with raw chicken, switched gloves and rinsed hands in prep sink without any soap, then put on new gloves and began o handle clean equipment and fried chicken with gloved hands.

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to soak up dripping from soda gun over open ice bin of drink ice at bar area.

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee with gloved hands working with raw chicken, switched gloves and rinsed hands in prep sink without any soap, then put on new gloves and began o handle clean equipment and fried chicken with gloved hands.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of cook line, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near entrance to kitchen, around deflector plate.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Last year's license displayed in office.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment at bar area. **Repeat Violation**

Repeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in containers of sugar and salt on rack next to cook line, handles moved. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Guard fans of condenser in walk in cooler.

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.