Inspection Report

Florida DBPR Inspection Report
Completed

TIPSY BAR AND GRILL

243 S EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503779
Visit number1
Inspection Visit ID8893980
DBPR license2614425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened package of raw beef stored over opened package of cooked fries. Person in charge moved beef to proper storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw shrimp in pan in standing water in three compartment sink. Employee stated shrimp was pulled to thaw 30 minutes prior. Person in charge moved shrimp to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed; interior of smoker in back of establishment with food debris and grease build up. Microwave on wire rack near rear entrance soiled.

#12Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed five (5) bags of raw oysters with no tag. Person in charge stated they remove tags and discard.

Stop Sale
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of clear chemical person in charge stated was sanitizer stored on prep shelf with food items near office.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above office door. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board stored under prep shelf near rear entrance with grooves and no longer easily cleanable.

#3Basic35A-03-4

Basic – Dead roaches on premises. Observed four dead roaches in roach trap located next to fryer station across from smoker person in charge stated was not in use. Person in charge cleaned and discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed; soiled floors under reach in cooler at back area of kitchen. Soiled floors under reach in cooler with bottled beers in bar area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of raw oysters stored on floor while employee was shucking oysters. Person in charge moved container to proper storage levels. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets on reach in cooler on cook line.

#7Basic33-16-4

Basic – Open dumpster lid. Observed opened dumpster lid on dumpster across street person in charge stated belonged to establishment. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single service items stored on floor in three compartment sink area by kitchen entrance.

Inspector observations synchronized from DBPR on September 24, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.