High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, cooked beef, cooked pork, raw beef, raw pork, fries and raw shell eggs (57-61F – Cold Holding), all foods stored from over night in single door upright reach in cooler. Operator been in and out of unit and door left slightly open. Unit has torn gasket. Operator closed door tight. Exterior ambient temperature reading at 69F. Now temperature dropping slowly to 77F during inspection with door closed tight **Corrective Action Taken** **Warning** – From follow-up inspection 2024-09-23: Raw shell eggs (56F – Cold Holding), stored from over night in single door upright reach in cooler with no additional prep today. Stop sale issued. Other TCS foods were cold holding at 41F or below Calibrated thermometer with employee during inspection Exterior ambient temperature reading at 68F on unit Inspector ambient temperature taking inside unit at 57F **Admin Complaint**