REY'S PIZZA
8790 NW 122 ST · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at pizza station observed ham (50 F – Cold Holding); pepperoni (57F – Cold Holding); marinara sauce (50 F – Cold Holding); cut tomatoes (51F – Cold Holding); cheese (57F – Cold Holding); cut lettuce (47F – Cold Holding), as per employee these food was transferred to this unit for less than 4 hours. Instructed employee to transferred food to another working unit. Observed cooked pasta (60 F – Cold Holding), stored across from the pizza oven, as per employee this pasta was stored out of temperature control over 4 hours ago. Employee discarded food. Observed fresh garlic in oil (75F – Cold Holding), as per employee out of temperature control for about 1 hour, employee placed food in the reach in cooler underneath the counter. **Warning** – From follow-up inspection 2024-09-24: During the callback inspection In the prep cooler at pizza station observed, ham 46F, pepperoni, 47F, tomato sauce 50F, ham 48F. **Admin Complaint**
Intermediate 3
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine rest kit not available. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy Hernandez, Albina Salabarria, expired on 09-02 24. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**
16-43-4Intermediate – – From initial inspection : Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use correctly. Observed employee using QT test strip on Chorine sanitizer. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**
Basic 3
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler at pizza station internal temperature above 50F. **Warning** – From follow-up inspection 2024-09-24: During the callback inspection prep cooler at pizza station internal temperature approximately about 46F. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under prep table at cook line. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Observed storage shelves by the water heater not sealed. **Warning** – From follow-up inspection 2024-09-24: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.