Inspection Report

Florida DBPR Inspection Report
Completed

GIGI GOURMET

16371 CORPORATE COMMERCE WAY · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1299828
Visit number1
Inspection Visit ID8894090
DBPR license4651615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed blueberry jalapeno jam in front, tall, silver reach-in cooler, label states that is a cottage food not produced in a facility not subject to Florida food safety regulations.

Stop Sale
#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Orange plastic non food grade buckets used to store flour, cornstarch towards back of unit.

#9High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Observed blueberry jalapeno jam in front, tall, silver reach-in cooler, label states that is a cottage food not produced in a facility not subject to Florida food safety regulations.

Stop Sale

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink or other sinks. Water temperature 77F, after running 2 minutes. Hot water heater off, employee reset, hoy water temperature 102F restored to unit. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food bowl and utensils mixed in with food for public at entrance to unit, right side, with sauces, over reach-in freezer.

#2Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed dish ware stored under ac unit with dripping condensation. Dishware must be washed, rinsed and sanitized prior to use.

#3Basic08B-38-4

Basic – Food stored on floor toward back of unit, large containers oil, soy sauce.

#4Basic08B-42-4

Basic – Food stored outside. Observed mobile vehicle has reach-in freezer with stored food outside, plugged directly into trailer.

#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window to vehicle are left open, not solely during food service.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Water leaking somewhere under sink, leading to standing water close to electrical cords.

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.