ZELDAS KITCHEN
533 NE 83 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F – Cold Holding). As per manager stored since one day prior. Manager discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F – Cold Holding). As per manager stored since one day prior. Manager discarded. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F – Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F – Hot Holding). **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed. **Corrected On-Site** **Repeat Violation**
Basic 1
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.