LA PORTENA CAFETERIA 2 Inspection – February 17, 2025

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked rice inside reach in cooler near three compartment sink. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina, Olga.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed foam cup inside sugar container located front counter area.

#2Basic36-32-5

Basic – Ceiling/ceiling shows damage or is in disrepair. Kitchen.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Prep table located next three compartment sink.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Kitchen cooked line area.

Florida Food Watch