FLEMING ISLAND GOLF CLUB
2260 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce and tomato when making sandwich set up on plate
12A-18-4High Priority – Employee wiped hands on clothes/apron while cooking.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over kegs in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on cook line 47, milk 44 in sliding door cooler
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cole slaw in reach in on cook line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Jacket hanging on dry storage shelf
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at bar and expo station
14-11-5Basic – Equipment in poor repair. Multiple plastic lids cracked
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. Plated sandwich touched waitress' shirt while being carried out of kitchen.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in product
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.