Inspection Report

Florida DBPR Inspection Report
Completed

ANA'S RESTAURANT

161 S BREVARD AVE · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateApril 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503816
Visit number1
Inspection Visit ID8894142
DBPR license2400304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter PC's (61F – Cold Holding), Pooled eggs (61F – Cold Holding); Shelled eggs (64F – Cold Holding) stored on the cook line area at room temperature. Manager stated the items had been stored at room temperature for approximately 2 hours. Manager placed the items in the reach in cooler. Supplied the operator with Time as a Public Health Control form and time marking procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles missing throughout the kitchen.

#2Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain under dishmachine.

Inspector observations synchronized from DBPR on September 10, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.