Inspection Report

Florida DBPR Inspection Report
Completed

CRAFTY CRAB

2251 N FEDERAL HWY STE 111 · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503829
Visit number1
Inspection Visit ID8894155
DBPR license1625925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat chicken wings. Operator,over raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, whole eggs hot holding at 115°F. Operator stated held for less than 1 hour. Operator turned up heat to reach 135°F it above. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At waiter station, pitcher of water stored in handwashing sink. Operator removed pitcher. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler on cook line, employee beverage and coffee creamer stored in cooler with food served to public. Operator removed items. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, shrimp stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In waiter station, ice scoop handle in contact with ice. Operator removed scoop to wash. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At waiter station, ice scoop stored on soiled surface on top of ice machine. Operator put scoop in clean container **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink, raw shrimp being thawed in standing water. Operator turned on running water to property thaw shrimp. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.