High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – Approximately 4 flying insects landing on shelf holding beverages next to 3 compartment sink – Approximately 4 flying insects landing on gyro wand next to hand wash sink in kitchen – Approximately 3 flying insects landing on wall in kitchen next to hand wash sink – Approximately 2 flying insects landing on shelf above low boy cooler across from hand wash sink. **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of raw beef in reach in freezer in kitchen. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter, shredded purple cabbage (46F – Cold Holding), cut lettuce (46F – Cold Holding). Per operator items have been prepared approximately 5 hours prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter, shredded purple cabbage (46F – Cold Holding), cut lettuce (46F – Cold Holding). Per operator items have been prepared approximately 5 hours prior to inspection. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**