ANGELO'S ITALIAN MARKET
850 PINEBROOK RD · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed reduced oxygen raw shell eggs over unwashed produce in walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed reduced oxygen raw pork in walk-in cooler over cold cut meat. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following temperatures in hot holding display case at front counter. Eggplant parmigiana 119F and lasagna 121F. Operator stated items had been placed out for service 1 hour prior. Operator removed items and reheated them both to 170F before returning to hot holding display case. **Corrected On-Site** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed location has acquired additional storefront three units down in strip mall and is using for storage of excess dry goods and holiday decor. Operator will need to contact and submit to plan review. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanadas sauces and cut meat and fish in reach-in cooler in kitchen Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat 9-19-24 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.