Inspection Report

Florida DBPR Inspection Report
Warning

VILLAGE ON THE GREEN

500 VILLAGE PLACE · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3503852
Visit number1
Inspection Visit ID8894178
DBPR license6905429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – Dishwasher (Temperature 155) after 2 tries. Chef states will send washed dishes through sanitizer at triple sink **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – turkey breast (48 – Cold Holding) Observed in Victory cooler. Chef unable to determine time out of temperature control. Voluntarily discarded.

Intermediate 1

#5Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – flank steak Provided blank forms.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – cookline cutting boards stained and grooved

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cook employee wearing watch. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.