ISTANBUL TURKISH MEDITERRANEAN CUISINE
488 S YONGE ST · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw lamb stored over sauce containers in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato at 45°f in silver refrigerator.
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.
36-50-4Basic – Build up of mold-like substance on wall in walk in cooler.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -cheese in reach in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled. -wire rack at cookline soiled with grease, debris.
36-27-5Basic – Wall soiled at cookline with accumulated grease, food debris.
36-30-4Basic – Walls not smooth, nonabsorbent and easily cleanable. Walls in walk in cooler pitted, rusted.
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.