CJ CRAB HOUSE AND SEAFOOD
5892 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 3 door reach-in cooler, raw shell eggs stored over cooked shrimp. Eggs moved to bottom of reach-in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lobby area reach-in cooler ; puddings (46-48F – Cold Holding); cheesecake (46-48F – Cold Holding). Operator stated items placed in 3 days prior. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lobby area reach-in cooler ; puddings (46-48F – Cold Holding); cheesecake (46-48F – Cold Holding). Operator stated items placed in cooler 3 days prior. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. On front line at pass thru window from kitchen, 2 bottles of windex stored on counter with bottles of seasoning. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to locate current certificates. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available, no employee training certificates available. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector supplied sign to operator. Operator posted. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior walls and door have stains and build up.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors near rear exit of establishment, no door closer. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, build up of debris on floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area and kitchen, multiple scoops in seasoning containers have handles touching food. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, top plate of 2 microwaves have encrusted splatter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In shell,oyster reach-in cooler, no ambient thermometer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up. In kitchen, exterior of 2 seasoning containers soiled. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. In kitchen, scoop in flour container has broken handle.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At front counter area, multiple seasoning containers not labeled.
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.