SANDBAR SEAFOOD HOUSE & DELI
275 S HIGHWAY 79 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0ppm. Machine primed and tested at 100ppm. Bar dish machine tested at 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: raw burgers 46F, hush puppy mix 44F, per manager in cooler approximately 25 minutes. Manager put items on ice for better cooling. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice in handwash sink by walkin cooler. Manager states rice wash washed there.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machines.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 2 cooks, and 3 servers.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and burn marks and is no longer cleanable.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cole slaw scoop handle in product. Manager removed at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with mold like substance.
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.