Inspection Report

Florida DBPR Inspection Report
Completed

GUN CLUB CAFE INC

4631 GUN CLUB RD · WEST PALM BEACH · Palm Beach County · FL 33415-2850

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503868
Visit number1
Inspection Visit ID8894194
DBPR license6007632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cookline; Employee handled egg whites, changed gloves then handled clean utensils without washing hands first. Advised operator, employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for all items. Advised operator who fixed **Corrected On-Site**

Corrected On-Site
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in Cooler at Cookline; cut lettuce (49F – Cooling)since 7:45@9:20 @ 10:15-same Advised operator to move to quick chill

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.