Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG PALACE

22191 POWERLINE RD #24C · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503871
Visit number1
Inspection Visit ID8894197
DBPR license6011879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat chicken inside cook line reach in cooler. Raw chicken stored above ready to eat broccoli in cook line flip top cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged beef in walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic08B-38-4

Basic – Boxes of spare ribs stored on floor inside walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor heavily soiled with grease behind cook line equipment.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled with food debris. Rice cooker exteriors heavily soiled with grease and food debris. Cook line hood filter heavily soiled with grease.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on shelving throughout kitchen and expo line areas.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water near back dry storage area. Operator placed under running water. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working container of cornstarch near ware washing/dry storage area not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.