UNIDOS KITCHEN
2433 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top tomato sliced (55F – Cold Holding); milk (55F – Cold Holding); ham (55F – Cold Holding. Operator find out the electrical breaker was out she switch the table on and she discarded all the food . Walk-in cooler Guineas (46F – Cold Holding); (46F); tomato sliced (46F – Cold Holding); raw chicken (46F – Cold Holding); ham cut (46F – Cold Holding)operatorstated the last time she checked the cooler was 2 hours ago and was at 41.6 f that's why I didn't stop sale **Repeat Violation** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nereida-digna.
Basic 4
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .
36-12-4Basic – Floors not constructed to be easily cleanable. Walk-in cooler floor .
36-62-4Basic – Light not functioning. 2 out by the hoods.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.