Inspection Report

Florida DBPR Inspection Report
Enforcement

HARDEE'S

6914 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3503896
Visit number1
Inspection Visit ID8894222
DBPR license2609852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, in under counter reach-in cooler, milk (46F – Cold Holding); half and half (47F – Cold Holding). Operator stated items placed in cooler 1 hour prior, items out for making drinks.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, liquid egg and omelette mix held on time per manager, no time marked. Manager stated time was marked but wore off, manager placed new stickers on pans. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit At make line, sausage (130F – Hot Holding). Operator stated item placed on line 1.5 hours earlier. Item used before inspector could get Seconal temperature.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, one bucket stored not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Multiple reach-in cooler gaskets torn.

#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at frying station has grease and debris hold up. In walk-in cooler, floor under shelves have build up. In walk-in freezer, floor soiled. **Repeat Violation**

Repeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Unbagged trash on ground on side of dumpster enclosure.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach-in cooler/reach-in freezer gaskets soiled. At make line, under counter cabinet soiled. At fry station, exterior of cabinet and fryers have build up. At front counter, cup holders soiled. Operator stated they are no longer in use and are being replaced. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.