Inspection Report

Florida DBPR Inspection Report
Completed

GRANO DE MOSTAZA RESTAURANT

5550 NW 31 AVE STE 101 · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503908
Visit number1
Inspection Visit ID8894234
DBPR license1620019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs stored top portion over RTE Mustard and Mayonnaise bottom portion no complete physical barrier between top and bottom. Operator placed eggs on bottom portion make table **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over a container of sour cream in Dukers reach in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrubbing pad stored in hand washing sink front counter. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed multiple dead roaches on floor behind freezer chest next to flat to grill. Operator removed cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and a watch.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Levella microwave has accumulation of black substance/grease/food debris.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single serve hot or cold insulated cups stored on floor in storage area.

#7Basic08B-12-5

Basic – Stored food not covered. Observed empanadas in freezer chest not covered. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops 29F sitting in a pan on prep table at room temperature.

#9Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.