Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

5984 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503922
Visit number1
Inspection Visit ID8894248
DBPR license1620714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on flip top, raw shell eggs stored behind ready to eat vegetables. Operator relocated to the front. **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked ribs, noodles, cooked chicken, cooked beef. Per operator, all prepared 24-36 hours prior, no date marks.

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Certification incomplete.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle with build up of food debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed seven (7) employee drinks on prep table and shelf above production area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on walk in freezer floor.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers stored between coolers on cook line.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water (91°F) on counter top

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed on floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.