TWO SPOONS PERUVIAN KITCHEN
13868 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed vegetables in double door reach in cooler across from cook line. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork belly at reach in cooler at entrance of kitchen. Operator stored products properly. Also observed raw chicken stored over cut onions in double door reach on cooler across from cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade pork shortening (87F – Cold Holding) on prep table across from cook line. As per operator for one hour. Observed cooked pork (46F – Cold Holding) in top reach in cooler at prep table across from cook line. As per operator for two hours. Operator placed container on ice. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to dishwasher blocked by cooling rack. Operator moved cooling rack during inspection. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employee Priscilla. Discussed and provided form to operator. Operator printed, reviewed with employee and signed during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles with degreaser not labeled in dish washing area. Operator labeled bottles during inspection. **Corrected On-Site** **Repeat Violation**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwashing machine Dishwasher (Chlorine 0ppm). Advised operators to utilize three compartment sink until dishwasher is dispensing sanitizer properly.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container of breadcrumbs in dry storage area. Operator removed bowl during inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water near back exit door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in standing reach in freezer next to cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 81F at cook line. Operator discarded water during inspection. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers on drying rack in dishwashing area.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.