WILD GINGER AND ASIAN FUSION
1716 3 ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed multiple food containers lined with paper towels throughout kitchen. Manager will remove paper towels from food and place wax paper in containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in chest freezer over ready to eat ice cream. Manager removed and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw beef (49F – Cold Holding); Cut lettuce (46F – Cold Holding) see stop sale. Employee stated the mat was pulled to thaw 2 days prior. Manager stated they have been having trouble with walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw beef (49F – Cold Holding); Cut lettuce (46F – Cold Holding); Butter (45F – Cold Holding). Cooler has an ambient temperature of 46F. Employee stated the frozen beef was pulled to thaw 2 days prior. Manager stated they have been having trouble with walk in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container containing welding substance stored on shelf above food preparation. Manager removed and stored properly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bib at mop sink without back flow device.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple food containers with cups without handles used to dispense foods. Spoke to manager about dispensing cups must have handles. Manager will remove cups. **Corrective Action Taken** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured. Manager will secure CO2 tanks. **Corrective Action Taken**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed card board used to line shelf containing bag of rice on cook line. Manager removed card board from shelves. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation. Manager removed and stored properly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gasket turned on cook line.
08B-38-4Basic – Food stored on floor. Observed multiple buckets of sauces stored on floor throughout kitchen. Manager will place buckets properly. **Corrective Action Taken** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use tongs on door handle of equipment. Observed in use knives stored in between reach in coolers. Manager removed and stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 69F. Manager removed and placed stainless pan on stove. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken in sink to thaw. Employee turned water on frozen chicken. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table in service area . Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.