CHICA ROSA CREPERIE & CAFE
9903 GULF COAST MAIN ST UNIT 117 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Operator renewed license at time of inspection. **Corrected On-Site**
41-24-4High Priority – Pesticide-emitting strip present near food prep area, by triple sink near clean dishes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by crepe makers, crepe batter with milk (74F – Cold Holding); pink crepe batter with milk (68F – Cold Holding) for two hours per operator. Operator states batters have been out of refrigeration often due to very busy service. Discussed with operator using time as a public health control and a four hour discard for items that must stay in constant use during busy production. Provided operator time as a public health control form. Operator placed batters back in reach-in cooler after completing orders. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing vacuum breaker on side not connected to machine.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in kitchen operator diluted to 150ppm. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with cutting board on top next to triple sink. Operator cleared sink for proper use. **Corrected On-Site**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on reach-in cooler main in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrists of employee making crepes. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Top lid of main reach-in cooler in kitchen right side cracked, insulation exposed.
08B-38-4Basic – Food stored on floor, in walk-in cooler and walk-in freezer plastic bottled drinks, drink mixes and pickles stored on floor.
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.