Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR

13891 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32258-2447

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503947
Visit number1
Inspection Visit ID8894273
DBPR license2613742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee handling personal cell phone then put on gloves without washing hands. Manager intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed Potatoes 100°. Corn 130°. Cheese sauce 100°. Soup 110°. Hot holding. Placed about 20 mins ago. Items reheated to 165-170 ° by manger. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Items in rear kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of stacked pans. Dry rack.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by Dish machine line rear and kitchen.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Cookline. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board on bar Hand Wash Sink. Moved by manager for cleaning. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.