CHICKEN TIME
10819 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in three door cooler: pan of raw pork on shelf over pan of pork fat. Moved during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: pork 52F, chicken 52F. Items were moved to different cooler: reach in make table has an ambient temperature of 54F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: beans 119-124F. Employee began reheating. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pink and black substance on deflector plate of table top ice machine.
31B-03-4Intermediate – No soap provided at handwash sink. Sink in kitchen. Soap added. **Corrected On-Site**
Basic 8
36-37-5Basic – Ceiling and floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor near triple sink has bare concrete. Ceiling tiles are acoustic tiles and are porous.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table has an ambient temperature of 54F. All Time/Tempurature Control for Safety food removed from unit. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and wallets on top of case containing bread crumbs.
14-38-4Basic – Food storage container/container lid cracked or broken. In use lid cracked on top of beans in reach in cooler. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula between sandwich press and table.
51-18-6Basic – No copy of latest inspection report available.
29-08-4Basic – Plumbing system in disrepair. Pipe under triple sink leaking and faucet leaking.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel. **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.